How to Build the Perfect Charcuterie Board: Tips and Combinations

Putting together the perfect charcuterie board is an art that requires balance, variety and a selection of high-quality products. A good board can be the center of attention at any event or gathering, and with the right charcuterie, you will be able to impress your guests. Below, we share some tips for putting together the ideal charcuterie board.

Choosing the Cold Cuts for Your Board

The key to a good charcuterie board is variety. Including different types of cured meats, such as chorizo, salchichón, lomo, and morcón, ensures that there are flavors and textures to suit all tastes. Iberian cured meats, with their intense flavor and slow curing, are perfect for adding a gourmet touch. In our store, you can find [Iberian cured meats](link to Shopify) to put together a high-quality board.

Include Cheeses and Accompaniments

In addition to cold cuts, a well-balanced board should include a selection of cheeses, olives, nuts and bread. Goat and sheep cheeses go particularly well with the intense flavour of cold cuts. You can also add olives and almonds to provide a contrast of textures and flavours. Don't forget to visit our selection of cheeses to complete your board.

Presentation Suggestions

Presentation is key to a good charcuterie board. Place each type of charcuterie in different sections of the board, leaving room for each to shine. Use wooden or slate boards and add small decorations, such as rosemary sprigs or dried figs, for a visually appealing touch.

Pairing Combinations

Iberian cured meats pair wonderfully with medium-bodied red wines and dry white wines. For chorizo ​​and morcón, choose a young red, while lomo and salchichón pair well with a fruity white or cava.

Conclusion

Putting together the perfect charcuterie board is easy if you have the right products and follow some basic principles of pairing and presentation. Explore our range of premium charcuterie and bring Spanish tradition to your events.