News from Jamonera
Cheese and Wine Pairing: Ideal Combinations to Enjoy at Home
Pairing cheese and wine is an art that allows you to enhance the flavour of both products. In Spain, the variety of cheeses and wines allows...
Spanish Cheeses: A Guide to the Best Regional Cheeses
Spain is known for its rich variety of cheeses, each with unique characteristics that reflect the traditions of its region of origin. From the intense Manchego...
How to Build the Perfect Charcuterie Board: Tips and Combinations
Putting together the perfect charcuterie board is an art that requires balance, variety and a selection of high-quality products. A good board can be the center...
Top 5 Spanish Sausages That Cannot Be Missing From Your Table
Spanish sausages are world renowned for their unique flavour and artisanal preparation. Spain has a variety of sausages that not only delight the palate, but also...
Nutritional Benefits of Iberian Ham: Why is it a Healthy Option?
Iberian shoulder is not only delicious, but it also offers multiple nutritional benefits that make it a healthy option. In this article, we will delve into...
Cured Paletas: Discover the Variety and Flavor of this Delicious Product
Among the charcuterie products, cured shoulder blades have a special place. Although often confused with ham, shoulder blades have a unique flavour and texture that sets...
The Tradition of Ham in Spanish Gastronomy: History and Culture
In Spain, ham is not just a food, it is a cultural expression, a tradition that has been passed down from generation to generation. Today, ham...
Complete Guide to Choosing the Perfect Ham: Serrano vs. Iberian
Ham is an undisputed delicacy in Spanish gastronomy and an increasingly popular product around the world. When we delve into the world of hams, especially Serrano...