Complete Guide to Choosing the Perfect Ham: Serrano vs. Iberian

Ham is an undisputed delicacy in Spanish gastronomy and an increasingly popular product around the world. When we delve into the world of hams, especially Serrano ham and Iberian ham, questions arise about which is the best option for each occasion and how to choose the perfect type according to our preferences. In this guide we will explain the fundamental differences between the two so that you can choose the ideal ham for your table.

What is Serrano Ham? Characteristics and Curing Process

Serrano ham, one of the most consumed types of ham in Spain, is mainly made from white pigs. Its curing process varies between 7 and 16 months, which gives it a smooth and aromatic flavour, with a firm texture that is easy to cut. This type of ham is obtained from pigs raised in cooler climates, generally in the mountains, hence its name "serrano". It is a versatile and accessible option that fits into a wide variety of dishes.

Iberian Ham: Intense Flavor and Unique Exclusivity

Iberian ham is known for its deep flavour and unique, juicy texture. It is made from Iberian pigs, renowned for their genetic ability to infiltrate fat between muscle fibres, resulting in a high-quality ham. This ham can be cured for up to 36 months, which accentuates its flavour and aroma, providing an exclusive gastronomic experience. Furthermore, within the Iberian hams, you can choose between Iberian cebo ham and acorn-fed ham, the latter being the most prominent.

Main differences between Serrano and Iberian ham

• Breed and Feeding : While Serrano ham comes from white breed pigs, Iberian ham is obtained from the Iberian breed. Acorn-fed hams come from pigs fed exclusively on acorns in their last months of life.
• Curing Process : Serrano ham is usually cured for a shorter period (up to 16 months), while Iberian ham can be cured for up to 36 months, intensifying its flavour.
• Price : Due to its production complexity and exclusivity, Iberian ham is more expensive than Serrano ham.

How to Choose the Perfect Ham for the Occasion

If you're looking for a ham for your daily snacks or to share at informal gatherings, Serrano ham is an excellent choice. If you're looking for something more special to surprise your guests, Iberian ham, especially acorn-fed, is ideal. Discover our selection of [Iberian and Serrano hams](link to Shopify) and choose the best one for your next meal or special event.

Conclusion

Both Serrano ham and Iberian ham are true treasures of Spanish gastronomy, with unique characteristics that make them ideal for different occasions. Check out our collection of hams and enjoy the tradition and flavour of Spain on your table.